tag:blogger.com,1999:blog-5993007378997589817.post426127443010249235..comments2024-03-25T12:03:07.566+00:00Comments on BREWING AT THE DOCKSIDE: 46. Rye Stout - More Suggestions PleaseStuart Howehttp://www.blogger.com/profile/06824861810753081932noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5993007378997589817.post-68658348108045249112010-12-12T10:29:42.401+00:002010-12-12T10:29:42.401+00:00There are some sensational suggestions there team....There are some sensational suggestions there team. It's almost a shame that I have only 6 brews left to go. I'll post the final selection on Monday. Thanks once again.Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-31785209462363159242010-12-11T22:05:45.652+00:002010-12-11T22:05:45.652+00:00Roadkill Porter? Whatever you run over on the way ...Roadkill Porter? Whatever you run over on the way to work ends up in the FV...!ChrisMhttps://www.blogger.com/profile/09088526990457894540noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-84759762128529970652010-12-11T21:54:43.390+00:002010-12-11T21:54:43.390+00:00How about a hedgerow beer? Using dandelions, nettl...How about a hedgerow beer? Using dandelions, nettles and goosegrass to replace (or perhaps just supplement) the bitterness usually provided by hops.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-37632489537878929772010-12-11T14:31:02.081+00:002010-12-11T14:31:02.081+00:00Tim - I'll bet it's damn tasty.Tim - I'll bet it's damn tasty.ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-38245479135023827762010-12-11T14:03:10.742+00:002010-12-11T14:03:10.742+00:00@ZakAvery - I've attempted a Fig and Date barl...@ZakAvery - I've attempted a Fig and Date barley wine actually, and am currently drinking it - am really rather pleased with it, although I was probably a bit too generous with the date and figs - they overpower the malt a bit.Timhttps://www.blogger.com/profile/12034234138335949178noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-11281997544317724952010-12-10T20:44:15.956+00:002010-12-10T20:44:15.956+00:00Atholl Brose Porter.
Beetroot Stout.
Sage & On...Atholl Brose Porter.<br />Beetroot Stout.<br />Sage & Onion Saison (lovely with the turkey, that one).<br />St Clements Weissebock (orange and lemon)<br />Mace Bock (English spice, not the incapacitant spray)<br />Fig and Date Barley WineZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-27400667366750936662010-12-10T19:48:09.071+00:002010-12-10T19:48:09.071+00:00how about a chilli lambic? weetabix beer? mushroom...how about a chilli lambic? weetabix beer? mushroom stout? something with sloes in???BeerReviewsAndyhttps://www.blogger.com/profile/13549567405003804994noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-71248424811066004282010-12-10T19:12:01.533+00:002010-12-10T19:12:01.533+00:00A few crazy ideas;Imperial bock would be nice. Swe...A few crazy ideas;Imperial bock would be nice. Sweet potatoe porter? Double IPA aged in calvados barrels? Dandillion bitter? Nut brown ale aged on mahogany wood chips? My collegue also reccommends carling kriek - "someone has to do it" I would suggest a redcurret pilsner though.Ghost Drinkerhttps://www.blogger.com/profile/00753576955816756710noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-37204739257841193202010-12-10T17:43:48.405+00:002010-12-10T17:43:48.405+00:00How about a Green Tea Pilsner, Venison Old Ale, To...How about a Green Tea Pilsner, Venison Old Ale, Top Ramen IPA (do people in the UK eat top ramen?), Banana Bread Kvass, Habanero Mead, ceviche lambic. Not sure if any sound good, if you don't make any of these I might have to.Beard Beer Bloggerhttps://www.blogger.com/profile/11363404607540411751noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-20175395635724230082010-12-10T17:27:08.424+00:002010-12-10T17:27:08.424+00:00Aah! Sorry Stuart, I can't have been reading y...Aah! Sorry Stuart, I can't have been reading your blog back in August. Interesting that the smoke doesn't come through in the taste- I might still give that a go, with more smoked malt than I first thought!Timhttps://www.blogger.com/profile/12034234138335949178noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-58952013675703830702010-12-10T16:19:31.058+00:002010-12-10T16:19:31.058+00:00A Cheese Beer? I believe in Kentucky you can actua...A Cheese Beer? I believe in Kentucky you can actually get a Beer Cheese spread.Anonymoushttps://www.blogger.com/profile/16091042360025308490noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-83332529287938572212010-12-10T15:59:25.235+00:002010-12-10T15:59:25.235+00:00How about a Bloody Mary Tomato Lambic?How about a Bloody Mary Tomato Lambic?ChrisMhttps://www.blogger.com/profile/09088526990457894540noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-55277904162984959152010-12-10T13:43:10.268+00:002010-12-10T13:43:10.268+00:00Tim hi,
I made a lapsang beer. The problem with l...Tim hi, <br />I made a lapsang beer. The problem with lapsang is that you get a tarry flavour rather than a smoky one. <br /><br />I like the idea of a Hoi Sin beer Jos. <br /><br />The Dampfrauchbier is worthwhile for the name alone Al!Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-77708457402621770702010-12-10T13:13:56.217+00:002010-12-10T13:13:56.217+00:00How about a Belgian Dampfrauchbier? Rauchbier, fer...How about a Belgian Dampfrauchbier? Rauchbier, fermented with a Belgian wit yeast.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-26703770387236093382010-12-10T12:37:53.624+00:002010-12-10T12:37:53.624+00:00Lashings of ginger beer!Lashings of ginger beer!The Puffinhttps://www.blogger.com/profile/07875959046484189463noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-6224276666143767832010-12-10T11:27:57.446+00:002010-12-10T11:27:57.446+00:00You could call it lava beer. If you do so you must...You could call it lava beer. If you do so you must send me some over here in hong kong. :-)Joshttps://www.blogger.com/profile/05583158031045111947noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-4853236593458719142010-12-10T11:24:49.306+00:002010-12-10T11:24:49.306+00:00I've been toying with the idea of doing a Laps...I've been toying with the idea of doing a Lapsang Souchong Rauschbier for a while - however, am not sure how to balance the smokiness of the tea with the smoke from the malt - (Smoked malt can be pretty overpowering IMO). Perhaps this could be one for someone with far greater brewing acumen than I to attempt?Timhttps://www.blogger.com/profile/12034234138335949178noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-15729138596061708792010-12-10T11:24:07.931+00:002010-12-10T11:24:07.931+00:00What a superb blog. Wel.... What about taking a ch...What a superb blog. Wel.... What about taking a chip off the Japanese block. Seaweed (contains lots of MSG) and plum. Sort of Chinese stout.Joshttps://www.blogger.com/profile/05583158031045111947noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-34537389027323877262010-12-10T10:57:12.579+00:002010-12-10T10:57:12.579+00:00How about a bubblegum tripel and a spearmint IPAHow about a bubblegum tripel and a spearmint IPAAdrian Tierney-Joneshttps://www.blogger.com/profile/05421802854011395300noreply@blogger.com