tag:blogger.com,1999:blog-5993007378997589817.post4442061295319554570..comments2024-03-25T12:03:07.566+00:00Comments on BREWING AT THE DOCKSIDE: More Suggestions PleaseStuart Howehttp://www.blogger.com/profile/06824861810753081932noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5993007378997589817.post-784966189688867482010-05-19T11:20:01.726+01:002010-05-19T11:20:01.726+01:00My suggestion is an aniseed pale beer for pairing ...My suggestion is an aniseed pale beer for pairing with fish and/or an aniseed/liquorice belgian type beer higher alc as an aperitif/digestif i.e. Pernod substituteKorevhttps://www.blogger.com/profile/12837121239930238616noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-72738007211432322412010-05-19T08:25:40.853+01:002010-05-19T08:25:40.853+01:00The chap visiting you today tells me he has plenty...The chap visiting you today tells me he has plenty of suggestions! We do know a local farmer of excellent oysters if you fancy a stout challenge...maybe with some GNO's??Richard E. Simpsonhttps://www.blogger.com/profile/14494981719063340414noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-73305048955046519232010-05-19T01:04:31.596+01:002010-05-19T01:04:31.596+01:00Making a genuine West Country White Ale would prob...Making a genuine <a href="http://zythophile.wordpress.com/2007/11/09/west-country-white-ale-a-lost-english-beer/" rel="nofollow">West Country White Ale</a> would probably be too m uch of a faff, so here's a few of the sorts of ales pre-hop brewers used to make in Britain:<br />Broom ale<br />Wormwod ale<br />Scurvy-grass ale<br />Daucus (wild carrot seed) ale<br />Yarrow ale<br />Ground-ivy ale<br />Rosemary ale<br />Sage ale<br />Mint ale <br />Dandelion ale<br />Rowan berry ale<br />Service berry ale.<br />Mint and chocolte stout sounds good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-20831880290821062852010-05-18T21:09:54.453+01:002010-05-18T21:09:54.453+01:00What about using some Nando's seasoning and ma...What about using some Nando's seasoning and making an Imperi-periale?ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-33092078189359345582010-05-18T13:49:01.304+01:002010-05-18T13:49:01.304+01:00What about an Imperial Mint beer. I guess if you a...What about an Imperial Mint beer. I guess if you are prefixing everything with Imperial that becomes Imperial Imperial Mint beer.Mark, Real-Ale-Reviews.comhttps://www.blogger.com/profile/06825492961718171211noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-10658576613814504102010-05-18T12:20:10.652+01:002010-05-18T12:20:10.652+01:00An idea popped into my head whilst reading the oth...An idea popped into my head whilst reading the other comments, you could try to make the most satisfyingly savoury beer ever. <br /><br /><br />Ingredients could include, marmite, anchovies, soy sauce, seaweed, parmesan and mushrooms.<br /><br />And you could call it THE UMAMI BOMB<br /><br />Although I'm guessing there is already a fair bit of glutamate in beers anyway but this could be interesting.Samhttps://www.blogger.com/profile/08187600334201174511noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-61372634618635982692010-05-18T10:25:35.153+01:002010-05-18T10:25:35.153+01:00Fantastic suggestions. Thank you team, I'll ha...Fantastic suggestions. Thank you team, I'll have a think on these and get a next 22 listed off. How about I prefix all of their names with Imperial?<br /><br />For the last 7 I'm thinking of doing a best of the 52 rebrew. This should really test me as I'll have to rememebr how on earth I made them in the first place!Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-8032316494018701032010-05-18T08:18:14.102+01:002010-05-18T08:18:14.102+01:00Black Forest Stout - black cherry, rich, bad for y...Black Forest Stout - black cherry, rich, bad for you!<br /><br />Blueberry IPA - all American like a muffin you could cuddle, a dash of citrus hop and lots of berry fruit taste (easy on the prairie grass)<br /><br />The Perfect Pizza Beer<br /><br /><br />I'll second imperial lout and imperial mild (whatever that means?!) And choc marshmallow stout tooMark, Real-Ale-Reviews.comhttps://www.blogger.com/profile/06825492961718171211noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-23552648339801085972010-05-17T23:01:21.124+01:002010-05-17T23:01:21.124+01:00How about having a crack at brewing some kind of b...How about having a crack at brewing some kind of beer/cider 'snakebite' combo that is somewhere close to being palatable? Cornwall being famous for its ciders it shouldn't be hard to find inspiration. I won't be surprised if this comment is deleted!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-41973553168704001672010-05-17T21:08:14.998+01:002010-05-17T21:08:14.998+01:00Wait, was this ornate snifter one of Kristy's ...Wait, was this ornate snifter one of Kristy's shoes?ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-86121582861547503582010-05-17T17:15:15.829+01:002010-05-17T17:15:15.829+01:00hehehehe it was quite an ornate snifter ill give y...hehehehe it was quite an ornate snifter ill give you that!BeerReviewsAndyhttps://www.blogger.com/profile/13549567405003804994noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-75956085784711461542010-05-17T17:13:06.095+01:002010-05-17T17:13:06.095+01:00Oi Moggy, stop spreading these terrible rumours! A...Oi Moggy, stop spreading these terrible rumours! And I drank the C2 in an ornate snifter, so it doesn't count...<br /><br />Some great choices here already. Could you make a beer so astringently bitter through using loads of dark malts that it doesn't need hops? Perhaps using pepper or herbs instead if balance is needed?Mark Dredgehttps://www.blogger.com/profile/11421095862178324693noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-54787829183972112912010-05-17T16:52:05.386+01:002010-05-17T16:52:05.386+01:00Chestnut Lager. Sweet, moreish and tasty. That'...Chestnut Lager. Sweet, moreish and tasty. That's my work here done!!Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-16716946321682497902010-05-17T16:33:46.283+01:002010-05-17T16:33:46.283+01:00How about ...
1) A beer where none of the ferment...How about ...<br /><br />1) A beer where none of the fermentable sugar comes from grain. You can use specialty grains for colour and flavour but all the fermentables must come from other sources: honey, maple syrup, golden syrup etc.<br /><br />2) A chocolate stout with marshmallows.<br /><br />3) A cream ale with Strawberries.<br /><br />4) A blond summer ale with rice in the grist, green tea and then dry hopped with Jasmine flowers.<br /><br />5) Marmite Imperial Stout. (Should be so rich and dense that you almost want to spread it on toast and eat it with strong cheddar cheese).Markhttps://www.blogger.com/profile/09280318504737098116noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-41515371587025536102010-05-17T15:43:29.760+01:002010-05-17T15:43:29.760+01:00mmmm curry beer, how about a nice sour fruit beer ...mmmm curry beer, how about a nice sour fruit beer - but with some sort of different fruit - kiwi or melon?<br /><br />i know mark dredge loves desperados so how about one with tequila and lime in, h was also drinking carling c2 after twissup so a 2% beer could also be a winner.<br /><br />Stu did in deed trop a bottle of chilli ipa and then proceeded to suck some of it off his shoe, maybe he could describe the taste of shoe and you could make a beer dedicated to his drunken clumsiness.BeerReviewsAndyhttps://www.blogger.com/profile/13549567405003804994noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-37817924899389389012010-05-17T15:43:29.400+01:002010-05-17T15:43:29.400+01:00Mushroom beer of some kind.
Oyster Mushroom stout...Mushroom beer of some kind.<br /><br />Oyster Mushroom stout <br /><br />Something with dried porcini or shitake would be interesting I think.Samhttps://www.blogger.com/profile/08187600334201174511noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-73704054279994308322010-05-17T14:53:14.977+01:002010-05-17T14:53:14.977+01:00I'd love to try The Chilli IIPA but I'm af...I'd love to try The Chilli IIPA but I'm afraid I dropped the bottle Andy Mogg brought for me on Sunday. I was aiming for my pocket but I missed, Mr Avery was witness to a similar incident last year but fortunately that time the bottle was empty although I was just as drunk.<br />I was gutted I really was looking forward to comparing your chilli beer with mine.<br /><br />What about curry beer, all the spices from your favourite style of curry in a beer.Crown Breweryhttps://www.blogger.com/profile/06209404597552162037noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-85690340030237339812010-05-17T13:53:46.143+01:002010-05-17T13:53:46.143+01:00The first 21:
1. 10% Trappist IPA
2. Barley Wine w...The first 21:<br />1. 10% Trappist IPA<br />2. Barley Wine with ESB yeast<br />3. 22% ABV Turbo Yeast™ abomination (from hell)<br />4. Chilli Double IPA<br />5. Chestnut strong porter<br />6. Sloe lactic ale<br />7. Dark Saison<br />8. 2% ABV sour red<br />9. Cardamom wheat Beer<br />10. Hopfen Weisse<br />11. Hop-free gruit wheat with yarrow, turmeric, bay and lemon balm<br />12. 7-peel citrus tripel<br />13. Dangerously unbalanced session IPA<br />14. Shellfish stout (oyster, cockles and musssels)<br />15. Heston’s offal strong ale (chicken liver, kidneys and lamb heart)<br />16. 25 grain Chechnyan imperial stout<br />17. 50 hop triple IPA<br />18. Battle of the yeasts (1080 wort pitched with 7 yeast types to see which will contribute most)<br />19. Hoffmeister (resurrecting the classic lager)<br />20. Gorse Barley wine<br />21. Ginger, Honey and oat Strong Ale <br /><br /><br />First-runnings barley wine and small beer<br />Stock ale (allowed to spoil) <br />Blended stock and running ale<br />Imperial mild<br />American strong golden ale (Duvel con Chinook)<br />Savoury triple (bay, rosemary and oregano)<br />Christmas pudding porter<br />Chocolate & Peppermint stout (After Eights for the Over Eighteens)<br />Summer session ale with herbs (lemon verbena?)<br />Weizenbock<br />Imperial LoutZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-83929577509544214842010-05-17T13:01:01.270+01:002010-05-17T13:01:01.270+01:00Can I suggest you brew a beer called "pong&qu...Can I suggest you brew a beer called "pong" ?<br /><br />I would that, just love it and it would make me smile for days.Cooking Lagerhttps://www.blogger.com/profile/02830924433230427226noreply@blogger.com