tag:blogger.com,1999:blog-5993007378997589817.post6125969345348793298..comments2024-03-25T12:03:07.566+00:00Comments on BREWING AT THE DOCKSIDE: I love my flavour panelStuart Howehttp://www.blogger.com/profile/06824861810753081932noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5993007378997589817.post-47063209845265962722009-11-13T18:46:14.493+00:002009-11-13T18:46:14.493+00:00Sorry Pete I was 1% out. I should haev said half o...Sorry Pete I was 1% out. I should haev said half of any population of human tasting capabilities are either average or below. Being pedantic is obviously a prerequisit for lifting weights!Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-60627172716016939052009-11-13T17:16:30.164+00:002009-11-13T17:16:30.164+00:00Nice blog, interesting to see what goes on behind ...Nice blog, interesting to see what goes on behind the scenes at a brewery. Will have to try some of this beer next time I am in England.<br /><br />'.....but most human tasting capabilities are either average or below'.<br /><br />Surely only 50% are?snatch_petehttps://www.blogger.com/profile/13616965939722232496noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-87147123544126021722009-11-03T00:25:10.356+00:002009-11-03T00:25:10.356+00:00I see you are also an advocate for the wine glass,...I see you are also an advocate for the wine glass, while sampling minuscule volumes of beer. Has Avery's friendship influenced you and your panel to use such stemware? Good to see professionals engaged in the arts. I should be professional, but I'm not. In saying that, I create a mean, &*^%$'ing wort. Largely do to the lovely tap water at my residence.<br />Alkalinity is a modest 110ppm and is easily lowered by lactic acid. Take care Herr Stu. <br />I'll be in touch shortly.Whorsthttps://www.blogger.com/profile/01784943453195129865noreply@blogger.com