tag:blogger.com,1999:blog-5993007378997589817.post6926331331408362876..comments2024-03-25T12:03:07.566+00:00Comments on BREWING AT THE DOCKSIDE: Crombe Oud KRIEKENBIER TastingStuart Howehttp://www.blogger.com/profile/06824861810753081932noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5993007378997589817.post-50146512221400515702010-08-29T10:44:20.498+01:002010-08-29T10:44:20.498+01:00I agree about the acidity Zak. It's too lactic...I agree about the acidity Zak. It's too lactic to fit the Oud Bruin style, more akin to a Oude Kreik Lambic without the oak notes. Although maybe you had the Strubbe version. <br /><br />I think sour beers are great to cook with Andy especially if you are trying to lift big hearty flavours. <br /><br />John you are indeed a fortunate man. I have never been to a Belgian festival. Have a few for me!Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-33246842745706289652010-08-29T10:31:00.277+01:002010-08-29T10:31:00.277+01:00This was one of my favourite Belgian beers - a pal...This was one of my favourite Belgian beers - a pale ale steeped with whole cherries and apparently matured for 18 months or more ina tank below the brewery floor! It has now been taken on by Strubbe who have kept the folksy label and are slowly getting the beer back to its old form. I'll be off to the Bruges beer festival next month and this is a timely prompt to seek this beer out.John Clarkehttps://www.blogger.com/profile/00132845616834779091noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-45112561276261745502010-08-29T09:39:57.527+01:002010-08-29T09:39:57.527+01:00I like this idea of deglazing the pan with the sed...I like this idea of deglazing the pan with the sediment....you have given me an idea...thanks!!BeerReviewsAndyhttps://www.blogger.com/profile/13549567405003804994noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-50513632141122865952010-08-29T07:35:48.819+01:002010-08-29T07:35:48.819+01:00Very interesting note, thanks Stuart. I tried this...Very interesting note, thanks Stuart. I tried this recently (so perhaps they haven't ceased brewing?) and thought it was at the more extreme end of the spectrum for the style - a bit like liquid from the pickled onion jar with a spritz of cherry flavour.ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.com