tag:blogger.com,1999:blog-5993007378997589817.post8043557513249275587..comments2024-03-25T12:03:07.566+00:00Comments on BREWING AT THE DOCKSIDE: 13. 7 peel Citrus TripelStuart Howehttp://www.blogger.com/profile/06824861810753081932noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5993007378997589817.post-32529991578978005052010-03-23T08:52:27.554+00:002010-03-23T08:52:27.554+00:00Nice suggestion thyme. It's a bit late for thi...Nice suggestion thyme. It's a bit late for this one as I brewed it on Saturday. I'm looking at citrus peel for an upcoming seasonal cask brew so Seville is a strong candidate for that.Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-6384111381199330902010-03-22T23:54:37.174+00:002010-03-22T23:54:37.174+00:00How about adding Seville orange peel to make an 8 ...How about adding Seville orange peel to make an 8 peel version? Wins hands down for intense zestiness than any other citrus fruitthymehttps://www.blogger.com/profile/17412613055492611057noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-58227474908806182702010-03-21T13:28:50.683+00:002010-03-21T13:28:50.683+00:00I used Belgian strong ale yeast. It's estery a...I used Belgian strong ale yeast. It's estery and slightly spicy but doesn't eat hop aroma as voraciously as the abbey and trappists. In terms of hop notes the beer should be in the St Feuillien Tripel mold.Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-43059627765532945722010-03-20T23:40:13.083+00:002010-03-20T23:40:13.083+00:00what yeast? and I would argee with Mark it will be...what yeast? and I would argee with Mark it will be somewhat south of the style without a phenolic yeast character.Kieran Haslett-Moorehttps://www.blogger.com/profile/04562970144894398803noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-73160105794000603842010-03-20T12:19:04.306+00:002010-03-20T12:19:04.306+00:00I general love beers with zesty citrus peel zings ...I general love beers with zesty citrus peel zings to them. Without the Belgian yeast, what is it that'll classify this under the 'tripel' heading, strength and paleness?Mark, Real-Ale-Reviews.comhttps://www.blogger.com/profile/06825492961718171211noreply@blogger.com