tag:blogger.com,1999:blog-5993007378997589817.post2802648092532404262..comments2024-03-25T12:03:07.566+00:00Comments on BREWING AT THE DOCKSIDE: 40. Peated AleStuart Howehttp://www.blogger.com/profile/06824861810753081932noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5993007378997589817.post-37599018542390654382010-10-30T18:26:45.994+01:002010-10-30T18:26:45.994+01:00“In most parts of the West, their malt is so stenc...“In most parts of the West, their malt is so stenched with the smoak of the wood with which ’tis dried, that no stranger can endure it, though the Inhabitants, who are familiarized to it, can swallow it as the Hollanders do their thick black Beer brewed with Buck Wheat.” <br />(Guide to Gentlemen and Farmers for Brewing the Finest Malt Liquors, published in 1703)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-44203503271643978242010-10-29T08:37:33.171+01:002010-10-29T08:37:33.171+01:00If the fuel refinery smell coming off the FV is an...If the fuel refinery smell coming off the FV is anything to go by, I think that you gentlemen may be right. This beer may have to be blended!Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-60372241419429539392010-10-28T09:31:56.178+01:002010-10-28T09:31:56.178+01:00Breconshire do a beer (Night Beacon) with a teeny ...Breconshire do a beer (Night Beacon) with a teeny amount of peated malt and it's yummy. All peated malt will be... interesting! mmmm... germoline.@zatytomhttps://www.blogger.com/profile/02488062296252589469noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-6335107793774908362010-10-27T23:07:29.228+01:002010-10-27T23:07:29.228+01:00Eeeek! All peated malt? It will indeed be truly fo...Eeeek! All peated malt? It will indeed be truly foul. I used about 10% in a beer once and it was pretty much undrinkable (and I'm quite determined). I left some bottles in a shed and forgot about them, and when I found them years later...they were still undrinkable.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.com