tag:blogger.com,1999:blog-5993007378997589817.post5894651285720438381..comments2024-03-25T12:03:07.566+00:00Comments on BREWING AT THE DOCKSIDE: Fermenters are GOStuart Howehttp://www.blogger.com/profile/06824861810753081932noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5993007378997589817.post-89047475333349105702010-03-30T13:16:03.633+01:002010-03-30T13:16:03.633+01:00We have to move the big stuff to the brewery in th...We have to move the big stuff to the brewery in the small hours which I think makes it even more dangerous! The CTs got stuck in a hedge 2 weeks ago but were undamaged. The FVs were seemless sitting patiently when I arrived at 6. <br /><br />The Canadian brewhouse with the 7 metre diameter mash tun was the biggest pain in the ar5e since ar5es have been painful! We were not a popular company in the locale in June 2008.Stuart Howehttps://www.blogger.com/profile/06824861810753081932noreply@blogger.comtag:blogger.com,1999:blog-5993007378997589817.post-62759666139274599722010-03-30T12:31:31.720+01:002010-03-30T12:31:31.720+01:00That must have been quite a sight coming down the ...That must have been quite a sight coming down the lane to the brewery. Presumably for the last 10 miles there had to be a man in front waving a red flag to warn anyone trying to drive down the tiny Cornish roads that THEIR LIFE WAS IN DANGER.ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.com