Has it really been a month? No more than a month actually. I will not betray you by apologising. Jetting around Europe, drinking Sahki and long days planning 2014 expansions have left no time for blogging.
February sees me getting out there at a couple of big brewing industry events. I am on a discussion (argument descending into insults and violence) panel at Craft Beer Rising and about 15 of my beers will be on show on the Sharp’s and Franciscan Well bars at the event. Here’s a list of the one off casks we are taking:
Brewed as a collaboration with Adrian Tierney-Jones in 2013 as the first ever black Gose beer in the world….ever. Smooth , creamy, tangy and appetising, a wonderful fusion of dark malts and fragrant dry hopping! Aged for a year to Gose perfection. ABV 5%
Honey Spice IPA 2013 cask
The cask version of the Connoiseur’s Choice Honey Spice IPA. It is brewed with Cornish honey and dry hopped with 4 US hop varieties and spiced with Malabar peppercorns. Aged in cask for 3 months 7% ABV.
Lactic Armageddon III
A honey ale fermented with brewer’s yeast to 7% ABV and then soured by lactic acid bacteria and wild yeast for 4 years until staggeringly sour and complex. Pure lactic enjoyment for the palate.
Classic special bitter with Simcoe and Centennial hops. Deep rich flavours and a clean moreish finish. Has won world’s best Pale Ale and several other international awards. 5% ABV
Brewed as a collaboration with spirits writer Lucy Britner using juniper berries from Plymouth Gin. Dry hopped with new world hops and fermented to 5 %ABV. Aged in cask for 6 months to produce a rounded and spicy amber ale.
Winter Berry, 4.4% abv
Complex malt and dark berry fruit flavours combine with a spicy hop aroma and a tantalising Morello cherry topnote to create an exceptional full bodied beer. Matured with whole British cherries for a clean, dry finish and lingering gentle bitterness with fruit overtones.
Also on show will be this year’s Connoisseur’s Choice beers, so this is an event I’m sure you will want to visit.
Next week sees me addressing the great and the good of the beer industry at the Beer Innovation Summit. I wouldn’t say I am nervous but put it this way, my brief case will be not short of Tena Man!
As soon as the film is on line I’ll put up a link so you may laugh and mock.