Saturday, 24 October 2009

Gourmet Beer and Food

From 27th October my beers are being showcased at Trewithen Restaurant with an a la carte menu pairing them with Paul Murray's excellent food. Trewithen is a complete gem of a restuarant. They get everything right without trying to convince the world that good food is anything other than good food. I've got the honour of being there in the Friday night. Back of the net!

Here's the menu

Cornish gourmet menu perfectly partnered with
Sharp’s gourmet ales

Tuesday 27th till Friday 30th October
a la carte menu still available

Paul’s homemade breads & Trewithen butter
Caraway seed & sour dough
Grilled mackerel
on saffron risotto

Potato & garlic yarg soup
with one of Kate’s mini oggy’s (small pasty)
With Sharp’s Chalky’s Bite
Oven baked whole stuffed plaice
with mussels, prawns, spinach &
Cornish new potatoes
With Sharp’s Atlantic IPA

Tender loin of pork wrapped in Cornish coppa ham
apple, cider vinegar & rosemary,
with a spring onion mash

Sweet onion tart
our homemade basil pastry filled with sweet red & white onions
& glazed with St Endellion brie
With Sharp’s St Enodoc Double

Dark chocolate fondant
homemade clotted cream ice cream
With Sharp’s Massive Ale

Crushed blackberry ripple syllabub
almond tuiles
With Sharp’s Honey Spice Triple

£25.00 per person


stephanie said...

Wish we were near enough to come and enjoy.

ZakAvery said...

Are you going to report on how this went Stuart?

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