BREWING AT THE DOCKSIDE

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Posted by Stuart Howe

In the Dry Dock

For those still linked to this blog or those who are skulking, half-cut, in the darkness by your lap top waiting for news of my next move s...
Angerfist the Tortoise

Last week was my first time off in 3 years. I have been away in Crete enjoying the sea, the sunshine and most importantly the fun which can...
Jellyfish Red

I did intend to be doing some work on my thesis tonight but Microsoft decided to change Excel and Word to make pasting graphs onto a word do...
Flavour Compound of the Week - Trans-2-nonenal

Trans-2-nonenal (3-Hexyl-2-propenal) gives beer a cardboard flavour. It reminds me of old chip wrappers. Try an out of date bottle of commod...
Flavour Compound of the Week - Ethanoic Acid

If you’re really posh you will pay £20 for your ethanoic acid in wine bottles from a bloke called Tarquinii wearing an apron and drizzle it ...