Thursday 9 September 2010

Porthilly Beef and Oyster Pie prepared with and accompanied by Seafood Stout

I have just received a picture from Nathan Outlaw’s people of one of the courses from our beer and food night. When I started messing around with the 52 brews I didn’t expect one to be on a menu created by a Michelin starred chef!


Behold Porthilly Beef and Oyster Pie prepared with and accompanied by Seafood Stout.

The event is about a month away now and I really can’t wait!

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