I am afraid that as a townie much of the show activity is lost on me. Although I do remember being fascinated by the level of cleanliness achieved in the perianal area of a cow in 2006. I shall be there on Saturday this year checking that the beer being sold in the Sharp’s bar is up to standard. After a week of antibiotic-derived abstinence I anticipate my sensory analysis will need to be quite exhaustive.
I have just heard from the living legend that is Jasper at Camden Brewery that our blend is to be unleashed on the public. He has confirmed that it will be available at the following top line establishments at some point in the very near future: The Horseshoe, Southampton Arms, Jolly Butcher and Euston Tap. I was honoured to learn that it is to be called Camden Howe. I hope you manage to get your hands on some.