I’ve probably blogged about the Cornish summer tourist peak before. There is no more effective way of reminding you of the beauty of the peace and tranquillity of a rural existence than a visit to a supermarket that you didn’t want to visit in the first place, which takes 10 times longer and involves battling with families of tattoo-pocked greasy blobs squeezed in ill-fitting shorts as they meander pointlessly through the shop like a atoms in an excited gas. Given the evident attraction of entire afternoons spent in Tesco I am surprised it hasn’t got a brown sign. Fortunately I’m a very laid back and tolerant person so it doesn’t annoy me but I can appreciate how some people would be moved to devising schemes of mass murder involving health screening trucks advertising free donuts leading to a rendering plant in the car park.
I received a bottle of the woodlice beer from Honest Brew on Thursday and it shows the potential to be a quite accomplished beer. There were no prawn, urine, ammoniacal notes although the late hop was obscured slightly by strong higher alcohols and esters. Dry hopping and bottle conditioning should redress the balance between the hop and products of yeast metabolism. Any contribution from the crustaceans should also be easier to decipher once the beer is cleaned up. Much credit must go to Andrew and Craig for staying until 2am after the live brewing session to finish the brew. I departed in desperate need of bed suffering from the effects of two-days-at-the-GBBF-based fatigue. Better or at least more sensible men than me!
The finished version of Project Crustacean should be available to sample in a couple of weeks. I’m
looking forward to it!
Enjoy your bank holiday weekend. Mine will be an abstemious one as I am judging the final round of the World Beer Awards next week so I need my tasting faculties to be à point . Which is nice.