A small update on the progress of my collaboration brew with Jean-Marie Rock. The beer is in CT16 with the dry hops enjoying a relaxing break from the world at just above 0C and 1bar. When it is finished it will be called Monsieur Rock (thank you Adrian). The Orval flavour panel were as impressed as mine with the beer and Monsieur Rock was positively glowing in his praise. The beer has been run through the superbly well-equipped Orval lab and the results are as follows.
I wish every day of the year came with an extra hour.