Rather later than originally billed DW will be born this week. The grist is simply Pale Ale malt and glucose. Kettle hops will be Northern Brewer and Perle with Brewer’s Gold and Willamette in the hop back. The beer will fermented with Sharp’s yeast from an OG of 1085 before being conditioned on dry Amarillo for a few weeks. The target ABV will be 9.5%.
I am hoping that it will be available bottle conditioned at the start of October.