The abomination has begun! The Abomination is not a beer it’s more akin to a hop liqueur. To 40 litres of liquor I have added 15kg of glucose and boiled it with 3 kilos of Bobek for long enough to get at the oils but not isomerise too much of the alpha acid. I went for Bobek because it has very low bitterness and lots of aroma. To this hopped syrup I have added the Turbo Yeast™. The Turbo Yeast™ should, if it does what it says on the tin, ferment out the glucose completely to give a 23%ABV hop-scented alcohol solution.
I have called it an abomination because I would expect that the Turbo Yeast™ will have been selected for its ability to make ethanol rather than pleasant flavour compounds. It is usually used by people who enjoy alcohol as a lifestyle choice to make fruit-flavoured chemotherapy for their livers. I therefore suspect that taste will not be too much of a consideration. I have a few options for remediation if it does turn out to be abominable.